One-year guarantee for noncommercial use. 197 subscribers 30K views 2 years ago Mandolineslicer The Pampered Chef Mandoline Slicer I bought the mandoline at half price & love it for slicing apples to dry.Cut long foods, such as zucchini and cucumbers, into 2½" (6-cm) lengths before placing vertically in Food Holder.Slice two to three small vegetables, such as radishes, at a time by inserting onto prongs, space food for best fit.For larger foods, cut in half and slice cut-side down. For round fruits or vegetables such as tomatoes, potatoes or beets, use a knife to cut off a small portion to create a flat end.For best slicing results, foods should be firm.To store, place Slider on track to cover blade.To reassemble Food Holder, turn upside down, aligning holes on plate with prongs.Plate, holder and knob will separate (see Illustration 4). Holding Food Holder upside down so knob falls downward, position thumb on center of plate. Disassemble Food Holder by lifting out of Slider.Never hand wash blade with a sponge or dishcloth. Any remaining food can be removed from blade with a kitchen brush. As you reach end portion of food, a very small amount may not be sliced discard. Repeat until desired quantity of slices are cut or food is gone. Applying steady pressure to knob, move Slider in a continuous downward and upward motion over blade.Choose desired "use" position - either held by handle, resting nonskid feet on flat surface at an angle or over a bowl, aligning grooves with top of bowl.Always use Food Holder and Slider together when slicing. To begin slicing, lift Food Holder from Slider and push food into prongs.See "Tips and Techniques" section below for additional tips on prepping food for holder. Align tracks on Slider with Board track push towards handle (See Illustration 3).With one quick press down on a cutting board, you can. Dishwasher Safe Silicone Set Includes: (1) Carbon Steel Mini Load Pan (6.1in x 3.3in x 1.5in), (6) Silicone Cupcake Liners, (1) Mini Silicone & Stainless Steel Whisk, (1) Mini Silicone & Bamboo Spreader, (1) Mini. Perfect for thick slices of tomatoes, lemons and cucumbers. 14 subscribers 2 256 views 9 days ago With the Pampered Chef Cup Slicer cutting up fruits and vegetables has never been this easy before. Thyme & Table 11 Pieces Mini Kitchen Utensil Baking Set, Teal Condition: New/Unopened Oven Safe/Heat-Resistant up to 428 degrees F. Perfect for thinly slicing potatoes, fennel or radishes.Ģ - Medium setting which produces approximately 1/8" (3-mm) thick slices which are perfect for potatoes, onions and zucchini.ģ - Thick setting which produces a 3/16" (5.6-mm) slice. Each number corresponds to the following thickness:ġ - Produces a shaved slice which is approximately 1/16" (1-2 mm) thick. Use caution as blade is now exposed and in slicing position. To remove Food Holder and Slider, unlock blade by moving button to desired thickness and slide Food Holder and Slider off Board.Wash prior to first use dishwasher-safe on top rack.I’m glad I decided to try it.Components (Illustration 1): Food Holder and Slider We like ours with lots of garlic and cilantro (okay, I like lots of cilantro, my husband puts up with it) but feel free to adjust the recipe to your own tastes.Įasy, perfect guacamole. Plus an hour to chill if you want the flavours to meld and stuff, but I’ll be honest – we usually don’t bother waiting. I’m a firm believer that homemade is always better, and it is definitely true here.įive to ten minutes and you have the perfect snack. The stuff you buy in a little tub at the store can’t even begin to compare. ![]() If you’ve never made your own guacamole, you have definitely been missing out. This guacamole recipe is super fast, super easy and tastes fantastic. My kids eat lots of veggies, I can’t say it bothers me too much that they won’t touch avocado. ![]() Right.īut! That means that when I make the glorious green stuff, I only have to share it with my husband. Completely reasonable and logical – as we know all children are at all times. Because it was green.īased on the evidence of the last ten years with my own kids, this is a normal response for children to have to guacamole. ![]() ![]() But guacamole was clearly not worth trying. Not sure why, I liked other green things. I’m fairly certain I formed that opinion when I first saw it and determined that anything green couldn’t possibly be good. Quick and easy guacamole – so easy to make and so good that you will never want to buy it again! It’s the perfect snack or appetizer!
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